Steamed Chrysanthemum with Rice Noodles

Name: Steamed Chrysanthemum with Rice Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chrysanthemum; 50g Meter; 100g Pork belly; Some salt; Some pepper; Some MSG; Some Salad oil

by Lingzi gourmet kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The fragrant northeastern rice is powdered, mixed with chrysanthemum chrysanthemum, and sliced pork belly, soft and glutinous

Ingredients

250g Chrysanthemum
50g Meter
100g Pork Belly
Some Salt
Some Pepper
Some Msg
Some Salad Oil

Steamed Chrysanthemum with Rice Noodles

1. Pour the rice into the food processor

Steamed Chrysanthemum with Rice Noodles recipe

2. Smash

3. Put the washed chrysanthemum chrysanthemum in the basin

4. Pour in the smashed rice noodles

5. Stir evenly

6. Add pork belly slices and mix evenly

7. Add salt, pepper, MSG, salad oil

8. Stir evenly

9. Put it in a steamer and steam for half an hour to get out of the pot. "If you want to feel the fresh fragrance of rice, choose the best polished rice from Ruanliang"