Steamed Chrysanthemum with Rice Noodles

by Lingzi gourmet kitchen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

The fragrant northeastern rice is powdered, mixed with chrysanthemum chrysanthemum, and sliced pork belly, soft and glutinous

Ingredients

Steamed Chrysanthemum with Rice Noodles

1. Pour the rice into the food processor

2. Smash

3. Put the washed chrysanthemum chrysanthemum in the basin

4. Pour in the smashed rice noodles

5. Stir evenly

6. Add pork belly slices and mix evenly

7. Add salt, pepper, MSG, salad oil

8. Stir evenly

9. Put it in a steamer and steam for half an hour to get out of the pot. "If you want to feel the fresh fragrance of rice, choose the best polished rice from Ruanliang"

Tips:
Adding some water when mixing will make the rice noodles softer and rotten

Comments

Sign in to comment

Similar recipes

Seasonal Health Tea recipe

Seasonal Health Tea

Red Dates, Poria, Chrysanthemum

Noodles with Fresh Vegetables recipe

Noodles with Fresh Vegetables

Noodles, Fat Cow, Fillet

Mushroom Soup Hot Pot recipe

Mushroom Soup Hot Pot

Thick Soup Treasure, Seafood Mushroom, Shiitake Mushrooms

Beef Noodle Soup recipe

Beef Noodle Soup

Beef Soup, Noodles (raw), Salt

Shrimp, Fatty Lamb and Vegetable Noodles recipe

Shrimp, Fatty Lamb and Vegetable Noodles

Noodles, Fresh Shrimp, Fat Sheep

Hakka Salty Glutinous Rice Balls recipe

Hakka Salty Glutinous Rice Balls

Glutinous Rice Balls, Chives, Chrysanthemum

Sausage, Tofu and Seasonal Vegetable Balls recipe

Sausage, Tofu and Seasonal Vegetable Balls

Sausage, Pepper, Tofu

Seasonal Vegetable Corn Paste recipe

Seasonal Vegetable Corn Paste

Cornmeal, Shiitake Mushrooms, Chrysanthemum