1. Add a tablespoon of salt to cold water and stir well; put in clams, soak and spit for more than two hours
2. Three coarse grain eggs
3. Add a little salt to the egg and mix well
4. More water, add two spoons of cooking wine, one spoon of old wine, half a spoon of salt to boil
5. Put in the clams after the water boils, and remove them after opening
6. Put the open clams into the steamed egg container; add proper amount of boiling water to the egg liquid, about 1/3 of the egg liquid; filter the egg liquid with a strainer and pour it into the container for the clams, cover with plastic wrap Steamer
7. Steam on high heat for ten minutes, remove the container and sprinkle with chopped green onion for decoration.
