1. Ingredients preparation: cod, soy sauce (optional), cooking wine, chives, shredded ginger, wolfberry (soaked in warm water in advance), cooking oil (optional).
2. Chopped green onion leaves, cut into thin strips
3. Sprinkle an appropriate amount of cooking wine on the cod, spread it evenly with your hands, and smear it on the reverse side. The cooking wine has a good effect of removing fishy.
4. A little soy sauce helps seasoning (not used for under 1 year old).
5. After the cold water is boiled, put the cod in a steaming tray and steam for 5 minutes (very easy to cook). Then put in wolfberry
6. Heat a small amount of cooking oil in a frying pan, pour it on the cod, and you can start it (you don't need oil or salt for steaming for babies under one year old).
