Steamed Cod with Shiitake Mushrooms

Name: Steamed Cod with Shiitake Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cod; 6s Dried shiitake mushrooms; 1 tsp Cooking Wine; 1 tsp Steamed Fish Soy Sauce; Some Green onion ginger

by Teacher Kong teaches cooking

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

The cod steamed mushrooms introduced today is a delicious and nutritious steamed dish. Cod has few bones and good meat quality, and it is also especially suitable for children. Many people like to fry or burn cod to eat, but when it comes to maintaining the best taste and the most complete nutritional value of the fish, steaming is of course the best. Generally, the fish is fragile and fragile. In addition to being easier to steam, it can also keep the cod intact.
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Ingredients

1 piece Cod
6s Dried Shiitake Mushrooms
1 tsp Cooking Wine

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1 tsp Steamed Fish Soy Sauce
Some Green Onion Ginger

Steamed Cod with Shiitake Mushrooms

1. Soak the shiitake mushrooms, wash and cut into slices, cut green onions, and shred ginger

2. Place the green onion and ginger on the steaming tray

3. Then put the washed cod on top of green onion and ginger

4. Put shiitake mushrooms on the cod, add cooking wine and steamed fish soy sauce

5. Gently shake the steaming tray to spread the sauce evenly on the ingredients

6. Boil water in a pot, steam for 8 minutes on high heat, and finally sprinkle with chopped green onion

Tips:
1. Cod is generally cut into pieces and frozen. Choose the one with thin ice, round cod and thick meat.

2. Steaming the fish with boiling water can make the outside of the fish shrink immediately when it encounters high temperature suddenly, the fresh juice inside will not flow out, and it will not only be shiny after being cooked,

And it tastes delicious.