Steamed Codfish

Name: Steamed Codfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cod; Some Green onions; Some ginger; 1 tablespoon Steamed Fish Soy Sauce; 1 tablespoon Vegetable oil; Some Chili shreds; Some Peppercorns

by Huang Shiren 61

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Cod
Some Green Onions
Some Ginger
1 tablespoon Steamed Fish Soy Sauce
1 tablespoon Vegetable Oil
Some Chili Shreds
Some Peppercorns

Steamed Codfish

1. Thaw the codfish and wash it clean (the codfish I bought is thicker and cut it from the middle), shredded green onion and ginger

2. Spread part of the ginger and green onions on the cod

3. Steam for 5 minutes after boiling

4. Steamed codfish

5. Pick out the green onion and ginger, and discard the steamed fish soup

6. Put the remaining shredded green onion and ginger, pour the steamed fish soy sauce, and then add the shredded chili and peppercorns

7. Heat oil in a pot

8. Just pour the oil on the shredded chili, green onion, and ginger. The meat is tender and very tasty.

Tips:
Silver cod is rich in nutrients and is suitable for most people. The steaming time should not be too long, otherwise it will affect the taste.