Steamed Codfish with Orange Peel

Name: Steamed Codfish with Orange Peel
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Cod; 6 tablespoons Steamed Fish Soy Sauce; 2 tbsp Seafood soy sauce; Some White pepper; 1/2 Fresh orange peel; 1 in 4 green pepper; 2 pieces onion; 2 tbsp Corn oil; Ten grains Wolfberry

by Tutu peaceful thinking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Cod

Ingredients

200g Cod
6 tablespoons Steamed Fish Soy Sauce
2 tbsp Seafood Soy Sauce
Some White Pepper
1/2 Fresh Orange Peel
1 in 4 Green Pepper
2 pieces Onion
2 tbsp Corn Oil
Ten grains Wolfberry

Steamed Codfish with Orange Peel

1. Prepare the ingredients, wash the cod fish and drain the water

2. Soy sauce, seafood soy sauce, corn oil, pepper are put in a bowl to make juice for later use

3. Green pepper, orange peel, shredded onion

4. Spread a few shredded onions under the cod and put them on the steaming dish

5. Sprinkle shredded green pepper and shredded onion with orange peel

6. Pour the sauce and put in a few goji berries

7. After the water in the steamer is boiled, put the fish plate into the pot, cover the pot and steam on high heat for 3 minutes, adjust to medium and low heat and steam for 8 minutes.