1. Carrot Juice Strainer Spinach Boiled Water Remove Juice Strainer
2. Take a pot and add 100 grams of medium powder, 50 grams of carrot juice, and form a dough. Add 100 grams of medium powder, 50 grams of spinach juice, and form a dough.
3. Add 90 grams of medium flour and 10 grams of purple potato flour to the basin, appropriate amount of water and form a dough. These are three types of dough
4. Flatten the dough, turn the noodle machine to the maximum level, put the dough in the dough, squeeze it, fold it in half, and then squeeze it.
5. Brush the orange dough with clean water and put on the green dough, then brush with clean water and put on the purple dough. Cut the three-color dough neatly, then cut in half, brush with clean water and put it in the refrigerator for half an hour.
6. Then cut the noodles into half a centimeter of noodles, then brush them with clean water and put them into a suitable size. The noodle press is adjusted to the second gear, and the noodles are put into the machine to press, sprinkle with dry powder and cut into wonton wrappers.
7. Pre-seasoned shepherd's purse fresh meat filling, take a piece of wonton wrapper and put it in the filling, wrap it
8. Put the wrapped wontons in a steamer pot and boil water, and steam for 10 minutes.
Tips:Dough and hard spots, press a few times when pressing the single-color dough!
