1. Carrot Juice Filter
2. Boil the spinach, remove and squeeze the juice
3. Take a pot and add 100 grams of medium powder and 50 grams of carrot juice
4. And into orange dough
5. Add 100 grams of medium powder and 50 grams of spinach juice to the basin
6. And into green dough
7. Add 90 grams of medium powder, 10 grams of purple potato powder, and appropriate amount of water to the basin
8. And into purple dough
9. This is the reconciled three-color dough
10. Flatten the dough, turn the noodle machine to the maximum gear, put in the dough and flatten it
11. Fold in half and press again, press several times until the dough is smooth, remember to sprinkle dry powder before pressing each time
12. Brush the orange dough with clear water and put on the green dough, then brush with clear water and put on the purple dough
13. Cut the three-color noodles neatly, then cut them in half, brush with clean water and stack them together and put them in the refrigerator for half an hour
14. Then cut the noodles into half a centimeter of noodles, and then brush them with clean water to form noodles of the right size
15. Turn the noodle pressing machine to the second gear, put the assembled noodles into the machine and press, sprinkle with dry powder and cut into wonton wrappers
16. Pre-seasoned shepherd's purse minced meat
17. Take a piece of wonton wrapper into the filling and wrap it
18. Put the wrapped wontons in the steamer
19. After boiling water in the pot, steam for 10 minutes
