1. Prepare conch, green onion, ginger
2. Put the conch in a basin, add salt, add an appropriate amount of water, soak for one night, let the conch spit out debris.
3. After soaking, prepare some water and use a toothbrush to clean the conch one by one.
4. Put water in the pot, put green onion and sliced ginger
5. Put on the grate and put the conch with the mouth of the conch facing down.
6. Cover the pot, bring to a boil on high heat, and cook for 10 minutes
7. Prepared conch
8. Prepare the dipping sauce, cut some minced ginger, put it in a bowl, pour in vinegar and mix well.
9. Take out the steamed conch with a toothpick
10. Get rid of the gall on the top
11. Remove the yellow underneath, or leave it alone, just eat it as a dip
12. Let's eat
Tips:1. If you don't get rid of it, it will affect the taste.
2. Don't steam for too long, it will be hard.
