Steamed Crab

Name: Steamed Crab
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Portunus; 2 tbsp Vinegar; 1 small piece ginger

by Fried bean curd

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The original flavor, the steamed crab is nutritious and delicious, it is best to eat with vinegar and ginger~

Ingredients

1. Remove the skin of the swimming crab and wash it

2. Add water to the pot, put the shell down and belly up into the steamer

3. Steam on high heat for 8 minutes

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