Steamed Crab Bun

Name: Steamed Crab Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Flour; 5g yeast

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The steamed buns pot is not powerful, the first layer is not limited, the second layer of bamboo is too low between the first layer, and the steamed buns are steamed into cakes. The designer of the steamer must have never tried it. I have asked many people like this. The steamed flat crabs are good and not deformed. The crabs will be steamed next time. Haha, I'm forced to go to Liangshan:) I like little crab buns. "

Ingredients

800g Flour
5g Yeast

Steamed Crab Bun

1. Melt the yeast powder with warm water, pour it into the basin, and stir while running into the water. Finally, knead the dough, seal it and leave it in a warm place for about 90 minutes in winter, and the indoor temperature is about 24 degrees.

2. Dig out the fermented noodles, knead it for a while on the chopping board, let it relax for 10 minutes, divide it into noodles of the same size, and roll them into a cake.