Steamed Crab Buns
by Jelly beans to enjoy life
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add green onions, minced ginger, cooking wine, dark soy sauce, salt, chicken essence, sugar, and salad oil to the meat filling and stir in the same direction.
2. The lake crab is steamed, remove the crab meat, and add the prepared meat filling.
3. Stir well.
4. Freeze the skin into small pieces.
5. Stir the jelly with crabmeat and minced meat together.
6. Put the flour in a basin, pour boiling water into the flour little by little, stir constantly with chopsticks, knead into a dough after a little cool, cover with a damp cloth and wake up for 10 minutes.
7. Make ingredients, roll the skin, add stuffing, and make buns.
8. After boiling the steamer, put the steamed buns in and steam for 15 minutes and serve.
9. Here is another close-up.
Tips:After the lake crab is steamed, the crab meat can be picked very clean with ear picking.
