Steamed Crab with Golden and Silver Garlic Vermicelli

Name: Steamed Crab with Golden and Silver Garlic Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sea crab; 2 small handfuls Rice noodles; 2 tbsp Peanut oil; 1/2 root shallot; 2 heads garlic; 1 piece Red pepper; 5 tbsp Steamed Fish Soy Sauce

by Gentle dy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It’s rare that an inland city like ours has such cheap and alive crabs for sale. I bought them on a whim. If I think it’s too small and steamed, there is nothing to eat. The spicy crab is delicious, but the cough has just healed recently. It's not good anyway. So I thought of steaming crabs by steaming scallops with garlic vermicelli. Sure enough, the crabs are small and full of meat, so the small crabs in garlic soy sauce are really delicious! Actually, I like fans better! Fans with crab roe, soy sauce and garlic, don't be too delicious! A plate full of red crabs, green green onions, golden silver garlic, tempting index fingers to move.

Ingredients

500g Sea Crab
2 small handfuls Rice Noodles
2 tbsp Peanut Oil
1/2 root Shallot
2 heads Garlic
1 piece Red Pepper
5 tbsp Steamed Fish Soy Sauce

Steamed Crab with Golden and Silver Garlic Vermicelli

1. Prepare the raw materials, wash the sea crabs for later use, soak the vermicelli softly in warm water and remove

Steamed Crab with Golden and Silver Garlic Vermicelli recipe

2. Remove the lid and set aside the sea crab. Cut garlic into minced garlic, cut red pepper into circles, and chopped green onion

3. Put the peanut oil into the pot, put half of the minced garlic, and fry it into golden garlic on low heat.

4. Let the golden garlic cool, add the other half of minced garlic and red pepper rings

5. Add 5 teaspoons of soy sauce, adjust into soy sauce, golden and silver garlic oil, set aside

6. Spread the soaked vermicelli all over the bottom of the plate, place the sea crabs with the lid removed on the vermicelli, and pour 1 spoon of gold and silver garlic soy sauce on each sea crab

7. Cover with the removed sea crab lid

8. Steam on the boiling steamer for 8 minutes

9. Turn off the heat and simmer for 2 minutes, then sprinkle with chopped green onions (you can pour some hot oil to make the green onions fragrant, but eat less oil for health)