Steamed Crab with Rice Dumpling and Glutinous Rice

Name: Steamed Crab with Rice Dumpling and Glutinous Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Glutinous rice; 400 Crabmeat; 400g crab; 1 piece Zongye

by Shan Ma Apple

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Making a steamed crab with glutinous rice with rice dumplings can be regarded as a holiday. The steamed glutinous rice is accompanied by a light scent of rice dumplings, and the crab meat is also very tender. It is worth a try.

Ingredients

150g Glutinous Rice
400 Crabmeat
400g Crab
1 piece Zongye

Steamed Crab with Rice Dumpling and Glutinous Rice

1. After washing the glutinous rice, soak it in clean water for more than two hours in advance; remove the crab heart, crab gills, etc., and wash all the crabs.

Steamed Crab with Rice Dumpling and Glutinous Rice recipe

2. Decant the water to soak the glutinous rice, then add salt, chicken powder and cooking wine and mix well; add the meat crab, mix the glutinous rice and the crab evenly

3. Wash the fresh zong leaves, cut them into strips with kitchen scissors (no need to cut), and spread them on the steaming grid; place the well-mixed glutinous rice and crab on the zong leaves, bring to a boil, change to medium heat and steam slowly for 25 minutes