1. Put flour, corn flour, sugar into the container
2. Warm milk is dissolved with yeast
3. Pour into the flour
4. Hecheng dough covered with plastic wrap, proofed twice as big
5. The proofed dough is shaped into a donut shape
6. Put it in a steamer and proof it twice as large
7. Brush the liquid egg yolk
8. Sprinkle dried cranberries and steam for 20 minutes
9. Cooked
10. The pan and plate are finished.
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