Steamed Crucian Carp
by Sweetheart Xuanxuan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Main ingredients preparation
2. Chop the garlic, millet, pepper, chives, coriander, and put a spoonful of salt and a suitable amount of sugar in a bowl.
3. 2 tablespoons of soy sauce, stir well
4. Wash the crucian carp, the fish is cleaned up when you buy it, put a knife on the belly of the fish, sprinkle a spoonful of salt and cooking wine evenly on both sides of the fish
5. Put the chopped ginger onion on the fish belly and the fish and marinate for 10 minutes
6. Marinated fish, put it in a steamer and steam for 10 minutes
7. Pour the steamed fish soup into the previously adjusted sauce and stir well
8. The fish is steamed and the sauce is evenly poured on the fish
9. Just drizzle the chili oil on it
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