Steamed Cured Chicken Drumsticks

Name: Steamed Cured Chicken Drumsticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Cured Chicken Drumsticks; 2 tablespoons Cooking Wine; 0.5 tablespoon MSG

by Flower fish

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

My son likes to eat cured chicken drumsticks. I bought one today. It was steamed and eaten while cooking. The three people shared it. . .

Ingredients

250g Cured Chicken Drumsticks
2 tablespoons Cooking Wine

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0.5 tablespoon Msg

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Steamed Cured Chicken Drumsticks

1. Ingredients: Cured Chicken Drumsticks (washed)

2. Place the washed chicken legs on the chopping board and chop them into pieces.

3. Put it in the dish.

4. Next, add 2 tablespoons of cooking wine.

5. Add 0.5 scoop of MSG.

6. Then, when cooking rice, put it in the rice cooker.

7. Close the lid and plug in the power, press the cooking button to start cooking.

8. Finally, the cooked food is also cooked, take it out.

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