Steamed Custard

Name: Steamed Custard
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g cool white open egg; 1/2 a spoon Verdami; Some salt; Some chopped green onion; Some sesame oil

by My husband is a chef_

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

100g cool white open Egg

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1/2 a spoon Verdami
Some Salt

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Some Chopped Green Onion
Some Sesame Oil

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Steamed Custard

1. Beat two eggs in a bowl (100g)

2. Add in cold boiled water and salt and stir well

3. Skim the foam.

4. Put it into a pot of boiling water, cover it with a lid, the plate I use, and steam for ten minutes

5. Stuff for five minutes, add sesame oil, chopped green onion, and taste delicious

6. One finished picture

Tips:
Eggs are a good tonic. Mothers-to-be eat during confinement, and the baby will also eat supplementary food. It is also a good food for overtime workers. Boil the water with cool boiled water and put it into the boiling water pot.