Steamed Custard with Black Fungus

Name: Steamed Custard with Black Fungus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g Black Fungus; 1 piece Soil eggs; 80g Shimizu; 5g Wolfberry; Some chopped green onion; Some salt; a little sesame oil

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The custard can also be steamed in this way, like a daigo initiation.
Black fungus has the effects of nourishing and replenishing qi, invigorating the stomach and moisturizing dryness, nourishing blood and stopping bleeding, clearing the lungs and strengthening the wisdom. It is suitable for qi and blood deficiency, anemia, hemorrhoid bleeding, blood in the stool, cough due to lung deficiency, and constipation.
Black fungus stir-fry, stew soup. . . It has never been steamed with eggs. With some wolfberry, it can nourish liver and kidney, improve eyesight, and nourish hair and black hair.
However, the black fungus all sank to the bottom, buried under the egg, only the wolfberry floating on the surface, a little bit bright red. . . . "

Ingredients

5g Black Fungus
1 piece Soil Eggs
80g Shimizu
5g Wolfberry
Some Chopped Green Onion
Some Salt
a little Sesame Oil

Steamed Custard with Black Fungus

1. Ingredients

Steamed Custard with Black Fungus recipe

2. Soak the black fungus with water until the hair rises

3. Wash and drain the water

4. Finely chop, set aside

5. Beaten eggs

6. Pour in water and stir evenly

7. Add the chopped fungus and mix well

8. Add salt and mix well

9. Add chopped green onion and mix well

10. Pour the sesame oil and stir evenly

11. Sprinkle with goji berries

12. Put it in a boiling water pot and steam for 10-15 minutes

13. Out of the pot

14. Sprinkle a little green onion on the surface

Tips:
The amount of water added to the custard should be adjusted according to the size of the egg.
The steaming time needs to be adjusted according to the amount of eggs. If the amount is large, the steaming time needs to be extended appropriately.