Steamed Custard with Flax Seed Oil, Mixed Vegetables, Smoked Sausage and Toast

Name: Steamed Custard with Flax Seed Oil, Mixed Vegetables, Smoked Sausage and Toast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Toast; 1 piece egg; 120g milk; 45g Miscellaneous vegetables; 30g Bacon sausage; 1 tsp Linseed oil; 1/4 teaspoon salt; a little Crushed black pepper

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I wanted to change my direction, but saw a bowl of leftovers, and then came up with bread and salty pudding in my mind. Actually, I wanted to just steam a kind of Chinese custard with ingredients. It would always be bread and bread, which would cause aesthetic fatigue. However, there is only a piece of toast, and it seems a bit regretful not to be here. Still involuntarily, took it out.
I don't know what the bacon sausage is, anyway, it smells like smoke. Together with the vegetables, cut into cubes and mix in the custard, and of course toast cubes. Too lazy to bake, the steamer seems to be more direct.
Drizzle linseed oil out of the pot, it looks good. . .
Do you bother to eat like this? "

Ingredients

1 Toast
1 piece Egg
120g Milk
45g Miscellaneous Vegetables
30g Bacon Sausage
1 tsp Linseed Oil
1/4 teaspoon Salt
a little Crushed Black Pepper

Steamed Custard with Flax Seed Oil, Mixed Vegetables, Smoked Sausage and Toast

1. Ingredients: 1 slice of toast, 1 egg, 120 grams of milk, 45 grams of mixed vegetables, 30 grams of bacon sausage, 1 teaspoon of linseed oil, 1/4 teaspoon of salt, a little bit of crushed black pepper

Steamed Custard with Flax Seed Oil, Mixed Vegetables, Smoked Sausage and Toast recipe

2. Dice the vegetables and sausages and set aside

3. Dice the toast and set aside.

4. Beat the eggs, add milk, salt and crushed black pepper,

5. Stir well.

6. Join the Toast Ding,

7. Mix well to coat the toast with custard.

8. Add vegetable diced meat,

9. Mix well,

10. Pour into the container, eighty to nine minutes full.

11. Put it in a boiling steamer and steam on low heat for about 30 minutes.

12. Out of the pot,

13. Sprinkle a little black pepper,

14. Drizzle with linseed oil,

15. Serve hot.

Tips:
Vegetables and sausages can be adjusted as you like.
No toast can be used.
Linseed oil can be replaced with olive oil or sesame oil, or not.