Steamed Cut Cake

Steamed Cut Cake

1. Soaked sticky rice.

2. Steam on a drawer for about 10 minutes, stirring clockwise with chopsticks.

3. Spread a layer of sticky rice on the container and place the cut jujube meat on it.

4. Spread another layer of rice.

5. In the same way, replace the dates with red bean paste and make another box.

6. Wrap the cut cakes in plastic wrap and put them in the refrigerator overnight.

7. Roses made of tomato skins, ready to be put on the plate.

8. The red bean paste is cut into cakes, sweet and waxy.

9. Red dates are cut into cakes, and the dates are fragrant and thick.