Steamed Dace Belly with Soy Sauce

Steamed Dace Belly with Soy Sauce

by Calf2013

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The belly of the mud carp hasn't been eaten for a long time. Since I started my own stove, this is the first time I have eaten it today. The fragrant fish smell. Sweet fish, how delicious!

Ingredients

Steamed Dace Belly with Soy Sauce

1. Prepared ingredients

Steamed Dace Belly with Soy Sauce recipe

2. Rinse the belly of the dace

Steamed Dace Belly with Soy Sauce recipe

3. Shred ginger, mince garlic, and shred green onions, set aside

Steamed Dace Belly with Soy Sauce recipe

4. Rub the belly of the minnow with a little salt evenly on the fish. Marinate for 10 minutes

Steamed Dace Belly with Soy Sauce recipe

5. Add a little oil

Steamed Dace Belly with Soy Sauce recipe

6. A little soy sauce

Steamed Dace Belly with Soy Sauce recipe

7. Add a spoonful of soy sauce

Steamed Dace Belly with Soy Sauce recipe

8. Spread evenly on the fish

Steamed Dace Belly with Soy Sauce recipe

9. Plus shredded ginger and garlic

Steamed Dace Belly with Soy Sauce recipe

10. Then put it on the pot and steam it. About 15 minutes

Steamed Dace Belly with Soy Sauce recipe

11. Add a little chopped green onion after steaming

Steamed Dace Belly with Soy Sauce recipe

Tips:

1. The belly of mud carp is more fragrant when eaten with braised meat

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