Steamed Dace Belly with Soy Sauce

by Calf2013

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

The belly of the mud carp hasn't been eaten for a long time. Since I started my own stove, this is the first time I have eaten it today. The fragrant fish smell. Sweet fish, how delicious!

Ingredients

2 pieces Fish Belly
2 teaspoons Peanut Oil
Some Salt

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2 tablets Ginger

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2 capsules Garlic

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1 teaspoon Soy Sauce

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1 Shallot

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Steamed Dace Belly with Soy Sauce

1. Prepared ingredients

2. Rinse the belly of the dace

3. Shred ginger, mince garlic, and shred green onions, set aside

4. Rub the belly of the minnow with a little salt evenly on the fish. Marinate for 10 minutes

5. Add a little oil

6. A little soy sauce

7. Add a spoonful of soy sauce

8. Spread evenly on the fish

9. Plus shredded ginger and garlic

10. Then put it on the pot and steam it. About 15 minutes

11. Add a little chopped green onion after steaming

Tips:
1. The belly of mud carp is more fragrant when eaten with braised meat

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