Steamed Dongpo Pork with Plum Dried Vegetables --- Banquet Dishes
1.
Dongpo Meat
2.
Mei Cai
3.
Chopped
4.
Put it in a frying pan, add salt, and saute until fragrant
5.
Bowl bottom
6.
Dongpo pork with salt, light soy sauce, fresh seasoning, and spicy sauce, mix well, and then put the freshly fried plum
7.
Put it in the electric pressure cooker
8.
High pressure for half an hour
9.
So fragrant and glutinous Dongpo meat