Steamed Double Beans
1.
Raw material diagram.
2.
Wash the peas and drain, peel the potatoes, wash and dice them.
3.
Put potatoes and peas in a bowl, pour in rice noodles, light soy sauce and a spoonful of Lao Gan Ma chili sauce.
4.
Stir well.
5.
Add water to the pressure cooker, put it into the steaming rack, and put the bowl inside.
6.
After the high fire is aired, steam it on medium heat for 10 minutes.