1. Beat the eggs into the basin, add a little salt
2. Add edible soda
3. Beat well with a whisk.
4. Add the chopped songhua eggs (I only used egg yolks)
5. Brush oil in the container
6. Pour in the egg liquid and skim the scum.
7. In a pot on cold water, steam for about 15 minutes.
8. Take out the cut pieces and load them on a plate.
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