Steamed Double Egg
by Sake light tea
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Beat the eggs into the basin, add a little salt
2. Add edible soda
3. Beat well with a whisk.
4. Add the chopped songhua eggs (I only used egg yolks)
5. Brush oil in the container
6. Pour in the egg liquid and skim the scum.
7. In a pot on cold water, steam for about 15 minutes.
8. Take out the cut pieces and load them on a plate.
