Steamed Dried Carrot Ribs with Satay Sauce

Name: Steamed Dried Carrot Ribs with Satay Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 20g Dried radish; Some Satay Sauce; Some garlic; a little Soy sauce; Some Corn flour; a little sesame oil

by Blue southern hemisphere

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is the first time I have eaten this kind of raw and dried shredded radish, and it is also the first time I have tried cooking with this method. I usually like to eat radishes, especially in winter. It turns out that this kind of raw radish has red skin and white heart when it is fresh. I discovered it during the soaking period. At first I planned to use tempeh and garlic as seasoning, but when I ran out of tempeh at home, I had to use satay sauce. It actually tasted really good for steaming ribs, because the meaty taste of ribs and the aroma of satay sauce penetrated into the shredded radish. Inside, so it's delicious. "

Ingredients

400g Ribs
20g Dried Radish
Some Satay Sauce
Some Garlic
a little Soy Sauce
Some Corn Flour
a little Sesame Oil

Steamed Dried Carrot Ribs with Satay Sauce

1. Prepare the ingredients: pork ribs, dried shredded radish, garlic, satay sauce.

Steamed Dried Carrot Ribs with Satay Sauce recipe

2. Chop the ribs into small pieces, soak in clean water, drain the water, and marinate with cornstarch for preparation. Dried shredded radish soak in water until it grows thick and soft, and drain the water. Mince garlic.

3. Spread the soaked dried shredded radish on a plate in advance, put the ribs in an appropriate amount of satay sauce and continue to marinate.

4. Marinate the ribs for about half an hour, put them on the shredded radish, and then put the garlic.

5. Boil water in the pot, put on the steaming rack, and then put the pork ribs on the plate.

6. Cover the pot and steam on high heat for about fifteen minutes and then turn off the heat, but you don't need to open the pot right away and let it simmer for a few minutes.

7. After opening the lid, sprinkle a little green onion and coriander, and stir evenly when eating.

Tips:
1. It is best to soak the ribs in water and then marinate them with cornstarch. 2. Then marinate it with satay sauce and steam it. In this way, the ribs will be tender and smooth. 3. The ribs are usually steamed for 15 minutes, but the meat will become hard and not tender enough if it takes too long. 4. The shredded radish must be soaked until it is completely soft. 5. After turning off the heat, let it continue to simmer for a few minutes.