Steamed Dumplings
by Little lazy child_H3o3eFJB
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Flour and yeast powder are installed at a ratio of 3-5 grams per catty of flour, knead into a smooth dough with warm water, and ferment for more than 1 hour at a temperature of about 30 degrees.
2. Knead out the dough after fermentation
3. Roll the dough
4. You can make dumplings. In addition to steaming dumplings, you can also steam buns. If it’s cold, you can fry them into fried dumplings in an electric baking pan. Fried buns are delicious. Steam the meat for ten minutes, or just 10 minutes for vegetarian food. (But it still depends on the size of your fire) I forgot to take the steamed picture
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