1. Cut the green onions into chopped green onions, and dumplings. I forgot to take pictures of the dumplings. The dumplings can be made by themselves or bought in the supermarket.
2. Put the dumplings in the pot and fry slowly over medium heat until golden on both sides
3. Golden on both sides
4. Boil the water
5. Add chopped green onion and steam for 3 minutes
6. Crispy outside, tender inside, full of juice
Tips:The process is very simple, suitable for lazy people
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