Steamed Dumplings

by Donger's mother

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Homemade steamed dumplings with thin skin and big fillings are delicious.

Ingredients

Steamed Dumplings

1. Mix the stuffing

2. Roll skin stuffing

3. Put it in a pot and steam

4. Steam for 8 minutes

5. Delicious, nutritious and delicious

Comments

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