Steamed Dumplings

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Dumplings are a traditional specialty food loved by the Han people in my country. According to legend, they were first invented by Chinese medical saint Zhang Zhongjing. Dumplings are also a New Year food in the north. In many places in northern China, it is customary to eat dumplings during the winter solstice. Simple and nutritious

Ingredients

1 catty Pork Filling
1 piece Egg

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2 pcs Shrimp
6 taels Flour

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1g Ears
2 pcs Shiitake (dried)
2 pieces Shallots
2 tablets Chinese Cabbage
3 slices Ginger

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Steamed Dumplings

1. Prepare the condiments and cut them into froth and add one egg

2. The greens are made into juice with a juicer

3. One bowl of juice is done

4. I used purple sweet potato and carrots to make juice one by one

5. Then add the juices of different colors to the flour and knead the dough to wake up for 10 minutes

6. Match the colors and roll the dough into thick cakes and overlap them

7. Just cut into a long strip or wrap it directly into a long strip and wrap the strip with a pie

8. The color of Kokiko, which is about 1 inch, is cut into two colors.

9. Roll into dumpling wrappers

10. Can be stuffed

11. Wrap dumplings and place them on the steaming grid

12. Put the pot on high heat and steam for 15 minutes

13. The colorful dumplings are ready

Tips:
1. The color of dumplings should be matched according to your favorite;
2. The dumpling filling is also matched according to your favorite.

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