Steamed Dumplings

Steamed Dumplings

by Caohai (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Dumplings are a traditional specialty food loved by the Han people in my country. According to legend, they were first invented by Chinese medical saint Zhang Zhongjing. Dumplings are also a New Year food in the north. In many places in northern China, it is customary to eat dumplings during the winter solstice. Simple and nutritious

Ingredients

Steamed Dumplings

1. Prepare the condiments and cut them into froth and add one egg

Steamed Dumplings recipe

2. The greens are made into juice with a juicer

Steamed Dumplings recipe

3. One bowl of juice is done

Steamed Dumplings recipe

4. I used purple sweet potato and carrots to make juice one by one

Steamed Dumplings recipe

5. Then add the juices of different colors to the flour and knead the dough to wake up for 10 minutes

Steamed Dumplings recipe

6. Match the colors and roll the dough into thick cakes and overlap them

Steamed Dumplings recipe

7. Just cut into a long strip or wrap it directly into a long strip and wrap the strip with a pie

Steamed Dumplings recipe

8. The color of Kokiko, which is about 1 inch, is cut into two colors.

Steamed Dumplings recipe

9. Roll into dumpling wrappers

Steamed Dumplings recipe

10. Can be stuffed

Steamed Dumplings recipe

11. Wrap dumplings and place them on the steaming grid

Steamed Dumplings recipe

12. Put the pot on high heat and steam for 15 minutes

Steamed Dumplings recipe

13. The colorful dumplings are ready

Steamed Dumplings recipe

Tips:

1. The color of dumplings should be matched according to your favorite;
2. The dumpling filling is also matched according to your favorite.

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