1. The dumpling skins were bought at the market today, and the minced meat was retreated and minced
2. Put the minced meat in salt, cooking wine, shallots, sesame oil and chicken essence and mix well
3. After the minced meat is mixed well, wrap it in the dumpling wrapper and put it in the steamer. Put a piece of gauze in the pan to prevent it from sticking.
4. Put it in the pot and steam for 20 minutes and it will be out of the pot. The rice vinegar should not taste too good
Tips:The shape is not good enough, improve next time
