Steamed Dumplings with Beef and Green Onion

Name: Steamed Dumplings with Beef and Green Onion
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece beef inside; 1 piece Shallots; 10g Coarse salt; 5g Chicken noodles; 30ml Soybean oil; 1 tablespoon Thirteen incense; 1 tablespoon Soft white sugar; 30ml water

by Fairy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My mother prepared a pack of beef filling before returning to her hometown. She suddenly wanted to eat steamed dumplings that day. Today I am going to try it. I have never made steamed dumplings before, but it was quite successful! And this is also the first time that I have published a recipe in Food Jie, please support me.

Ingredients

1 piece Beef Inside
1 piece Shallots
10g Coarse Salt
5g Chicken Noodles
30ml Soybean Oil
1 tablespoon Thirteen Incense
1 tablespoon Soft White Sugar
30ml Water

Steamed Dumplings with Beef and Green Onion

1. Add boiled water to the flour and form a harder dough. Let it wake up for 20 minutes.

Steamed Dumplings with Beef and Green Onion recipe

2. Snowflake

3. Wake up dough

4. The meat filling is naturally thawed in water, add all the seasonings except for water and salt (add oil first and then water). The water should be added while adjusting. Don't add it all at once. If it feels dry, you can increase the amount of water. Add the meat after adjusting it. Chopped shallots, mix well and add salt. If it is too early, water will come out, which will affect the quality and taste of the meat.

5. Chopped shallots

6. Mix well

7. Make dumplings larger than dumplings, steam for 20 minutes, turn off the heat, do not open the lid immediately when you take them, turn off the heat and simmer them before taking them, so that they won’t stick to the bottom.