Steamed Dumplings with Beef and Radish

Steamed Dumplings with Beef and Radish

by Happy happiness.

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I like to eat dumplings and steamed dumplings. Whenever I have time, I don’t make dumplings, I just steamed dumplings.

Ingredients

Steamed Dumplings with Beef and Radish

1. Warm hydrated yeast, add flour, knead into dough, ferment for 30 minutes, while waiting, adjust the filling

Steamed Dumplings with Beef and Radish recipe

2. Beef chopped before, sliced and blanched radish, add coriander and put it together

Steamed Dumplings with Beef and Radish recipe

3. Add oil, salt, green onion, ginger, pepper water, stock, and stir to puree

Steamed Dumplings with Beef and Radish recipe

4. Wrapped in willow leaves

Steamed Dumplings with Beef and Radish recipe

5. Add water to the pot, put the wrapped steamed dumplings, and steam for 40 minutes

Steamed Dumplings with Beef and Radish recipe

6. Out of the pot

Steamed Dumplings with Beef and Radish recipe

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