Steamed Dumplings with Cornmeal

Name: Steamed Dumplings with Cornmeal
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cornmeal; 100g Flour; 1 box Yogurt; Some baking soda; 3 pieces carrot; 30g Black Fungus; Some Scallion; Some oil; Some pepper; 2 pcs Goose egg; Some ginger; Some salt

by Sea waves

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

What is the most healthy food in winter? Corn flour is also a rare delicacy of winter tonic. Research has found that corn contains a lot of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., which can lower blood pressure, lower blood lipids, resist arteriosclerosis, prevent intestinal cancer, It is also suitable for diabetic patients with various health effects such as beauty and beauty, anti-aging. "

Steamed Dumplings with Cornmeal

1. Add yogurt and appropriate amount of water to cornmeal and flour to form a dough and leave it naturally

2. Soak the black fungus and blanch it in water

3. Peeled carrots

4. Goose eggs broken up

5. Add proper amount of oil to the wok, add the egg and fry until it is cooked and let cool

6. Shredded carrots, minced black fungus, green onion, and ginger

7. Add the fried eggs, pepper and salt

8. Mix well

9. Take about 3g of baking soda and melt it with warm water, try to knead it into the dough little by little, knead again and again, cut the dough and it will not stick to the butt, and it does not smell sour. Cover the kneaded dough with plastic wrap. 10 minutes

10. Knead into a long strip, pull it into a small dough, roll out a thin skin, and pack a large stuffing

11. Put it on the drawer and steam for 15 minutes

Tips:
1. The ratio of cornmeal to flour is based on your preference, and you can mix it in an appropriate amount.
2. The amount of baking soda should also be increased or decreased according to the amount of flour. Be sure to knead it bit by bit, watch it while kneading, and cut it several times to avoid adding too much baking soda.