Steamed Dumplings with Dried Intestines and Cabbage

Name: Steamed Dumplings with Dried Intestines and Cabbage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hot noodles; 2 pcs Dry intestine; 1 Chinese cabbage; 1 piece carrot

by Reading Japanese Food

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I especially like the taste of dried intestines, but it is salty and pickled. It is not suitable to eat more. Cabbage has detoxification effect. When it is mixed with carrots, it is just a solution to all the troubles. Steaming dumpling skins with hot noodles is strong, and the freshness of cabbage is mixed with the aroma of meat steamed from dried intestines. It is a great partner. "

Ingredients

Steamed Dumplings with Dried Intestines and Cabbage

1. Blanch the noodles in boiling water, stir with chopsticks, don't burn your hands.

Steamed Dumplings with Dried Intestines and Cabbage recipe

2. One cabbage, one carrot, and two dried intestines.

3. Blanch the cabbage and carrots in boiling water, chop them, and squeeze out the excess water. Add the oil, add salt, thirteen incense, soy sauce and monosodium glutamate, mix well.

4. Chop the chopped green onion sausage and pour it into the vegetable filling. Because the dried sausage has its own oil and seasoning, it is enough to put it in the mixed vegetable filling at the end. Give it a simmer.