1. 1 Put an appropriate amount of wheat flour in a basin; 2 Beat the eggs and slowly add them to the wheat flour, stir clockwise with chopsticks while pouring; 3 Boil the salt with water, and slowly add the boiling salt water to the wheat flour, while pouring While stirring clockwise with chopsticks, stir into a snowflake shape, cover tightly with the lid, stuffy for 10 minutes; 4 open the lid, knead the dough (recommend a few more vigorously, the steamed dumpling skin will be more chewy) 5 Cover with wet gauze and wake up for 30 minutes. Since we don’t take photos when making the dough, let’s just download it~
2. Adjust the sinking while waking up~1 Chop the pork belly, put it in a basin, add chicken essence and salt and stir until it is sticky; 2 Wash and soak the mushrooms and cut into fines; 3 Cut a small piece of ginger into puree; 4 Beat the eggs and slowly add the minced meat, stir until it is thick, then add a small spoon of oyster sauce and stir until the same; 5 Add the chopped mushrooms and ginger to the minced meat and stir, then add the appropriate amount of sugar and light soy sauce and stir to make it Minced meat. The above seasonings can be appropriately increased or decreased according to personal taste.
3. 1 Sprinkle some cornstarch on the cutting board and rolling pin to prevent sticking of the noodles; 2 Cut the awake dough into pieces (about the size of the upper part of the thumb).
4. Roll each small piece into a thin, even skin.
5. Put the wrapped dumplings in a steamer for steaming (a layer of steamer or steamer paper should be placed on the steamer).
6. Put the steamer in the pot and steam for 15 minutes, turn off the heat, stuffy for 3 minutes, lift the lid~
7. A fragrant steamer is produced like this~~ The soup will flow out as soon as you bite it down~~
Tips:It should be noted that if you are using a bamboo steamer, you must add enough water, and you must submerge the feet of the bamboo steamer, otherwise the bamboo steamer will burn off; of course, if you accidentally add less water and add water in the middle, you must steam more. After a while, the dumplings will be cooked~
