1. Material preparation
2. Cut off the root of celery and wash it well
3. Put an appropriate amount of water in the pot, add a little salt, and bring two drops of oil to a boil. Boil the celery for about 1 minute
4. Remove and soak in cold water
5. Add meat fillings with water, salt, pepper, ginger powder, June fresh soy sauce
6. Mix well
7. Celery drained and chopped
8. Peel the green onions, wash and chop
9. Mix the minced meat, add chopped green onion, chopped celery, oil
10. Mix well again
11. Knead the dough into strips
12. Cut into even size
13. Roll into thin slices
14. Unpack
15. Put the water on the top chain in the pot, put some oil on the chain to prevent sticking, and put dumplings on it
16. Cover the pot, bring to a boil on high heat, steam on medium heat for about 12 minutes, turn off the heat and simmer for about 2 minutes
17. The fragrant steamed dumplings are ready to be steamed
18. For a sauce you like, you can serve it on a plate
Tips:The dough is made of kiwi fruit, beaten into juice and kneaded with wheat flour, without taking pictures. Simple, delicious and nutritious. Add seasonings according to your own taste, and ingredients according to demand.
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