Steamed Dumplings with Purple Grapes

Name: Steamed Dumplings with Purple Grapes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; Some Mulberry; Some Strawberry jam; Some Spinach hot dough; Some Cabbage Pork Stuffing

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I don’t know if this bunch of purple grapes belong to the category of steamed dumplings. In short, it’s made with hot noodles and filled with stuffing. The series of fancy steamed dumplings was carried out at the same time, so I put "she" in the steamed dumpling series. The purple used is a natural plant pigment-cooked mulberries and homemade strawberry jam are mixed and kneaded. The color is pure and it has a strong fruity aroma when eating. The leaves are made with spinach hot noodles. The stuffing in the middle is made of pork and cabbage. If it is replaced with red bean paste or jam, it will complement the fruity taste of the skin. Mulberry and strawberry jam were bought when the fruit was in large quantities. The whole fruit or jam made by boiling it by yourself should be sealed in a clean bottle and stored in the refrigerator.
In short, this article is just a way of making noodles. If you have a baby at home, you can bring your baby to cook together. It can be parent-child activities and enjoy food. But please be careful not to let babies who are too small eat this. After all, this "grape bead" is too small, only as big as a garlic clove, so be careful when you eat it! "

Ingredients

Steamed Dumplings with Purple Grapes

1. The cooked mulberries and strawberry jam are ready

Steamed Dumplings with Purple Grapes recipe

2. Take an appropriate amount into the bowl

3. After stirring evenly, cover the small plate, put it in the microwave, and heat for two minutes on medium heat

4. After it’s out of the oven, use a spoon to grind it a few times

5. Sift and remove the small seeds from the mulberries.

6. The flour and the sifted jam are ready. I use wheat core powder. The pasta made from this flour is more gluten, and other medium flours are fine.

7. Stir it into a dough that is neither soft nor hard

8. Put the dough on the table, add 8 grams of corn oil, and continue to knead

9. Knead into a smooth and moisturized dough, put it in a bowl, cover with plastic wrap, and use it after 30 minutes

10. Pork and cabbage filling

11. Take an appropriate amount of dough, pull out a longan-sized dough ball with your hands, and knead it into circles

12. Roll out into thin round pieces with stuffing in the middle

13. Let’s compare it with a piece of garlic, it’s the smallest stuffed bun I have so far

14. Take a small piece of spinach dough, shape it into a grape leaf shape, and use a spoon to carve the veins on it

15. Put the buns down, put them directly on the plate, cover the leaves, put on the steamer, after the water is boiled, steam for about 15 minutes, turn off the heat and simmer for a minute before taking it out

16. Although the steamed grapes are deflated, the color is more beautiful

17. There are stuffing too, I really like it the more I look at it

Tips:
Without mulberry and strawberry sauce to make noodles, you can also use other purple plants, such as purple cabbage, purple amaranth, etc. In addition, the fillings can also be replaced with other fillings. This article is just a reference. The jam dough in this article is not hot noodles, it is very soft when eaten hot.