Steamed Dumplings with Red Bean Paste and Wormwood
1.
Ingredients: 200 grams of flour, 35 grams of wormwood (washed and blanched too cold), bean paste filling, soft white sugar
2.
Squeeze the cool wormwood and place it on a chopping board and chop it for later use.
3.
Take 200 grams of flour and put it in a basin.
4.
Then, put the chopped wormwood and 30 grams of soft white sugar.
5.
Add an appropriate amount of water.
6.
And into wormwood dough.
7.
Then, sprinkle dry powder on the silicone mat, put the dough on it and roll it out with a rolling pin, and press out the dough with a round mold.
8.
Then, take the dough and put on the red bean paste.
9.
wrap up.
10.
Finally, put it in a steamer covered with greased paper.
11.
Cover with a lid and steam on high heat for 10 minutes.
12.
Open the lid and take it out.
