Steamed Dumplings with Watermelon Skin and Seafood
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare half a Chinese cabbage
2. Half a watermelon rind,
3. Minced meat
4. Pippi shrimp meat and eggs
5. The watermelon rind was peeled off the outer green layer and cut into small pieces. The facts on my picture proved that there were some large pieces in the blender. Later, I changed it and cut it with a knife.
6. Break all the ingredients with a food processor. Watermelon rind and cabbage are easy to get water. Be sure to squeeze the water.
7. Add salt, chicken bouillon, a little light soy sauce, and pepper to all the broken ingredients.
8. Wrap the toppings with dumpling wrappers
9. After the dumplings are wrapped, put water in the pot, put on the steamer, brush a light layer of oil, put the dumplings, and steam for eight to ten minutes on high heat.
10. Put the steamed dumplings on a plate
