Steamed Edamame

by Xiangxiang's small kitchen

4.9 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Steamed Edamame

1. Wash the edamame and put it on the plate

2. Add 5 tablespoons of water, salt and sugar to taste, and a tablespoon of chicken fat

3. Put it in the steamer

4. After the fire is boiled, steam for about 15 minutes.

Comments

Similar recipes