Steamed Eel

by Flower fish

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

Eel is rich in a variety of nutrients, has the effects of nourishing deficiency and nourishing blood, removing dampness, and anti-tuberculosis. It is a good nutrition for patients with chronic illness, weakness, anemia, tuberculosis and other patients.

Steamed Eel

1. Ingredients: eel (washed), ginger slices

2. Add 3 tablespoons of salt to the cleaned eel

3. Spread evenly and marinate for more than 3 hours

4. Then, put the ginger slices

5. Add 3 tablespoons of cooking wine

6. Add 1/2 scoop of MSG

7. Then, put it in the steamer, cover it, and steam for 7-8 minutes. Serve

8. Open the lid and take out

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