Steamed Eel

Steamed Eel

by Flower fish

4.8 (1)







Eel is rich in a variety of nutrients, has the effects of nourishing deficiency and nourishing blood, removing dampness, and anti-tuberculosis. It is a good nutrition for patients with chronic illness, weakness, anemia, tuberculosis and other patients.


Steamed Eel

1. Ingredients: eel (washed), ginger slices

Steamed Eel recipe

2. Add 3 tablespoons of salt to the cleaned eel

Steamed Eel recipe

3. Spread evenly and marinate for more than 3 hours

Steamed Eel recipe

4. Then, put the ginger slices

Steamed Eel recipe

5. Add 3 tablespoons of cooking wine

Steamed Eel recipe

6. Add 1/2 scoop of MSG

Steamed Eel recipe

7. Then, put it in the steamer, cover it, and steam for 7-8 minutes. Serve

Steamed Eel recipe

8. Open the lid and take out

Steamed Eel recipe


Similar recipes

Mao Xuewang

Eel, Duck Blood, Hairy Belly

Stir-fried Eel

Eel, Green Pepper, Zizania

Spicy Hairy Blood

Duck Blood, Eel, Louver

Garlic Eel in Casserole

Eel, Garlic, Vinegar

Tomato Tofu Eel Soup

Eel, Tomato, Egg

Braised Eel with Sauce

Eel, Celery Minced Meat, Ginger