Steamed Eel
1.
Ingredients: eel (washed), ginger slices
2.
Add 3 tablespoons of salt to the cleaned eel
3.
Spread evenly and marinate for more than 3 hours
4.
Then, put the ginger slices
5.
Add 3 tablespoons of cooking wine
6.
Add 1/2 scoop of MSG
7.
Then, put it in the steamer, cover it, and steam for 7-8 minutes. Serve
8.
Open the lid and take out