Steamed Egg
1.
Prepare the ingredients
2.
Stir the eggs with a little salt
3.
After the eggs are scattered, slowly add warm water and stir well
4.
Stir and sieve to filter out foam
5.
Put it in a pot of boiling water and steam for 20 minutes
6.
Steamed fish soy sauce, vinegar, sesame oil
7.
So tender, like tofu