1. Beat three eggs into a bowl
2. At the same time, the fire started to boil water
3. Stir the egg liquid evenly when boiling the water. Put an appropriate amount of salt. Then put some water or milk. I feel that the egg made entirely with water is much tenderer. Eggs made with milk are firmer.
4. When the water boils, put the eggs in and steam them. It will be cooked after 11 minutes of steaming on high heat. You can put the chopsticks into the egg to judge whether the egg is cooked or not. If water comes out, it is not cooked. It's fine if there is no water. Steamed eggs for too long will grow old. If the egg surface is wrinkled, you can turn the heat down.
5. Deng Deng Deng Deng~~ The warm and beautiful steamed egg is coming out! !
Tips:Don’t steam it for too long, or the egg will get old~
5~10 minutes will do!
Remember to use chopsticks to try the degree of cooked eggs~
