Steamed Egg

by Shell 0703

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The steamed egg is soft and delicious, and my son is not tired from snacks until now."

Steamed Egg

1. Clean the eggs

2. Warm boiling water to break up

3. Filter bubbles

4. Pour into the stewing pot

5. Steam on the pot for 15 minutes

Tips:

Beat the eggs for a while to break up and steam out to be fine. The bubbles should be filtered out. It is best to add warm water. Add slowly, or use milk

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