Steamed Egg

Name: Steamed Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 70g Ground meat; Some tomato; Some salt; Some Chicken noodles; Some sesame oil; Some oil

by Rain waiting for the rainbow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Found that steamed eggs is not as simple as imagined? Sometimes it is not cooked and sometimes it is steamed again. The potholes are ugly. What's the secret to steaming smooth and tender eggs?

After the eggs are broken, add an appropriate amount of water and mix well, add 1:1.5 warm water to one egg, and filter out impurities with a strainer. The water added to the egg mix must be warm water.

Steam on low heat for 7 to 15 minutes. Don't lift the lid frequently when steaming to avoid lowering the temperature in the steamer. "

Ingredients

3 pcs Egg
70g Ground Meat
Some Tomato
Some Salt
Some Chicken Noodles
Some Sesame Oil
Some Oil

Steamed Egg

1. Eggs, ground meat, tomatoes and other materials

2. Beat the eggs and stir in one direction

3. Sift the beaten eggs, add warm water to a ratio of 1:1.5, then add salt, sesame oil, and mix well

4. Put it in the steamer, start to count the time when the air is up, and steam for 15 minutes

5. Put a little oil in the wok, add the minced meat and fry until fragrant, then add tomatoes and stir fry, add a little soy sauce and fry until it is done