1. 2 eggs and moderate amount of milk.
2. Beat the eggs into a bowl, add milk, salt, water, oil, and pepper, mix thoroughly, and cover with tin foil. If you want to steam a more tender egg, you have to filter the adjusted egg liquid before steaming.
3. Put it in an electric pressure cooker and steam for about 10 minutes.
4. Take it out and serve it and start eating.
