Steamed Egg

Name: Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece preserved egg; 50g carrot; Some salt; Some Peanut oil; Some parsley

by Sister Cheng Cheng

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Taste delicious"

Ingredients

Steamed Egg

1. Separate egg whites and egg yolks, dice preserved eggs and carrots, and chop coriander finely

2. Pour preserved eggs and diced carrots into the egg white, add appropriate amount of salt and mix well

3. Brush a layer of peanut oil in the container

4. Pour in the beaten egg whites, boil the water and steam over a small fire

5. Steam until the egg whites are solidified

6. Pour the well-mixed egg yolk liquid in a bowl, and steam it over a low heat

7. Steamed and out of the pot

8. Demould, cut into pieces (sprinkle with some chopped coriander)

Tips:
1. If the egg liquid is sieved, it will be more delicate
2. If you want to steam it with a small fire, those who like food can follow me weixin: linyacheng89, I will share some of my daily food tutorials, and if you don’t understand, you can write a private message!