Steamed Egg

Name: Steamed Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some onion; Some egg; Some Plain Water; Some corn starch; Some carrot; Some Shiitake Mushrooms; Some salt

by Gu Hao Ma Ma 💖

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Steamed Egg

1. Ingredients: pork belly, onion, egg, water, corn starch, carrot, shiitake mushroom, salt

2. Dice pork belly, onion, carrot and shiitake mushrooms.

3. Puree pork belly, onion, cornstarch, and appropriate amount of water with a cooking machine.

4. The small steaming bowl is brushed with vegetable oil and the bottom of the bowl is covered with silicone oil paper,

5. Brush the small steaming bowl with vegetable oil, spread the silicone oil paper on the bottom of the bowl, pour the mashed meat into the whole egg,