Steamed Egg

by I am ignorant.

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My husband and I both like to eat smooth steamed eggs. The steaming was not very successful today, and the water was less. But my husband likes it all. 😁"

Steamed Egg

1. Material preparation

2. Beat the eggs into a bowl and beat them up

3. Add some cold water

4. Add a pinch of salt and stir well

5. Strain the egg liquid to remove foam

6. Put the steamer and steam for 10 minutes

7. After steaming, add appropriate amount of sesame oil and children's soy sauce. You can start eating.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives