Steamed Egg
1.
Material preparation
2.
Beat the eggs into a bowl and beat them up
3.
Add some cold water
4.
Add a pinch of salt and stir well
5.
Strain the egg liquid to remove foam
6.
Put the steamer and steam for 10 minutes
7.
After steaming, add appropriate amount of sesame oil and children's soy sauce. You can start eating.